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From the Inquisition to The Mishiguene Restaurant: The Latin American Jewish Food Story - Live on Zoom
Online - Center for Jewish History
New York, NY
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Take a culinary tour of Jewish Latin America with esteemed food and culture writer and cookbook author Jayne Cohen. We will begin our journey during the Inquisition and travel all the way to todays Mishiguene (a Spanish take on meshuggeneh), the Jewish restaurant in Buenos Aires rated number 18 on Latin Americas 50 Best list. Along the way well explore diverse Jewish foodways south of the border, from tamales con schmaltz, posole with matzoh balls and guava-filled sufganiyot, to Cuba's kosher butcher and the most traditional kitchens. And then well take a look at how Latin American Jewish immigrants are changing the landscape of Jewish cuisine in the U.S.

Please Note: Patrons who are sharing a computer to view the program need only reserve one ticket.

Presented by Center for Jewish History
Registration Options
Date
Jul 22, 2020 4:00 PM



Admission Level Price Quantity
Pay What You Like Free
Pay What You Like ($5.00 Minimum)
Support the Center for Jewish History  
Pay What You Like ($10.00 Minimum)
Support the Center for Jewish History  
Pay What You Like ($15.00 Minimum)
Support the Center for Jewish History  
Pay What You Like ($20.00 Minimum)
Support the Center for Jewish History  
 
Delivery
(United States - Change Country)
 

Location

Online - Center for Jewish History (View)
Access link will be provided after registration
New York, NY 10011
United States

Categories

Online / Streaming / Virtual

Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!

Contact

Owner: Center for Jewish History
On BPT Since: Jun 05, 2018
 
Center for Jewish History
2122948301
programs@cjh.org
www.programs.cjh.org

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